Kazakhstan Cultural Event

Join us for an incredible night of food from Kazakhstan! We look forward to seeing you there!

Menu: 

Main dishes:

1. Kuirdak: lamb meat, onions, lamb liver, dill, potatoes, sunflower oil
2. Plov: rice, beef, carrots, onions, sunflower oil, garlic, cumin, barberry
3. Manty: beef, onions, pumpkin, flour, eggs
4. Soup: beef, lamb, potatoes, carrots, onions, garlic, dill
5. Lagman (vegetarian option): celery, onions, carrots, garlic, potatoes, bell peppers, flour, cilantro, sunflower oil

Salads:

1. Salad #1: onions, large tomatoes, cilantro, ground black pepper
2. Salad #2: chicken fillet, potatoes, cucumbers, eggs, mayonnaise
3. Salad #3: Caesar salad mix

Desserts and others:

1. Baursak: flour, eggs, sunflower oil
2. Samsa: beef, chicken thighs, onions, flour, eggs, butter
3. Pie: flour, eggs, sugar, butter, dried apricots, raisins, walnuts, condensed milk
4. Chak-chak: sunflower oil, eggs, honey, walnuts

Beverages:
We will prepare shalap, a light and diluted kefir-based drink mixed with sparkling water. It is usually served before meals and is also consumed to quench thirst. In addition, we will serve black tea and green tea. For those who cannot drink these options, we will offer Pepsi as a familiar alternative.